Fruits That Start With "Z"


 Zebrawood fruit

 Ziziphus jujuba



 Zabola plum

 Zhe fruit


Fruits that begin with the lettre Z

Zapote fruit, a magnificent exotique variety
Zucchini, although commonly considered a vegetable, is technically a fruit. It boasts a mild flavor and tender texture, making it a versatile ingredient in various dishes, including salads, stir-fries, and baked goods. 

Zebrawood Fruit: 

The zebrawood fruit is an exotic tropical delight with a distinctive striped appearance. It offers a tangy-sweet taste reminiscent of a combination of pineapple and lemon. Enjoy it fresh or incorporate it into fruit salads and desserts for an adventurous flavor experience. 

Ziziphus Jujuba: 

Also known as jujube or Chinese date, ziziphus jujuba is a small fruit with a reddish-brown hue and a sweet and tangy flavor. Loaded with antioxidants and essential nutrients, jujubes are enjoyed fresh or used in teas, jams, and candies. 


Native to Greece, zampelis is a unique fruit resembling a miniature watermelon. With vibrant red or yellow skin and crisp, juicy flesh, it offers a mildly sweet taste. Zampelis is commonly consumed fresh or utilized in fruit salads and desserts. 


Zwetschgen, also known as damson plums, are small, oval-shaped fruits with deep purple or dark blue skin. They boast a sweet and tart flavor that becomes even more pronounced when cooked. Zwetschgen are often used in jams, preserves, baked goods, and liqueurs. 


Originating from Mexico and Central America, zapote fruits are known for their large size and creamy, custard-like flesh. With a mild, sweet taste featuring hints of vanilla and pear, they are enjoyed fresh or used in milkshakes, smoothies, and ice creams. 

Zabola Plum: 

Zabola plum, also called the Hungarian plum, is a small, round fruit with a deep red or purple skin. Its juicy and sweet flesh makes it perfect for eating fresh, making jams, or even distilling into traditional plum brandy. 

Zhe Fruit: 

Zhe fruit, hailing from China, is a small, round fruit with a rough green skin. It offers a sour taste similar to a lime or lemon, which makes it a popular ingredient in Chinese cuisine for adding acidity to dishes and sauces.

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