Fruits That Start With "Z"
⚈ Zucchini
⚈ Zebrawood fruit
⚈ Ziziphus jujuba
⚈ Zampelis
⚈ Zwetschengen
⚈ Zabola plum
⚈ Zhe fruit
⚈ Zapote
⚈ Zebrawood fruit
⚈ Ziziphus jujuba
⚈ Zampelis
⚈ Zwetschengen
⚈ Zabola plum
⚈ Zhe fruit
⚈ Zapote
Fruits that begin with the lettre Z
Zucchini:
Zucchini, although commonly considered a vegetable, is technically a fruit. It boasts a mild flavor and tender texture, making it a versatile ingredient in various dishes, including salads, stir-fries, and baked goods.
Zebrawood Fruit:
The zebrawood fruit is an exotic tropical delight with a distinctive striped appearance. It offers a tangy-sweet taste reminiscent of a combination of pineapple and lemon. Enjoy it fresh or incorporate it into fruit salads and desserts for an adventurous flavor experience.
Ziziphus Jujuba:
Also known as jujube or Chinese date, ziziphus jujuba is a small fruit with a reddish-brown hue and a sweet and tangy flavor. Loaded with antioxidants and essential nutrients, jujubes are enjoyed fresh or used in teas, jams, and candies.
Zampelis:
Native to Greece, zampelis is a unique fruit resembling a miniature watermelon. With vibrant red or yellow skin and crisp, juicy flesh, it offers a mildly sweet taste. Zampelis is commonly consumed fresh or utilized in fruit salads and desserts.
Zwetschgen:
Zwetschgen, also known as damson plums, are small, oval-shaped fruits with deep purple or dark blue skin. They boast a sweet and tart flavor that becomes even more pronounced when cooked. Zwetschgen are often used in jams, preserves, baked goods, and liqueurs.
Zapote:
Originating from Mexico and Central America, zapote fruits are known for their large size and creamy, custard-like flesh. With a mild, sweet taste featuring hints of vanilla and pear, they are enjoyed fresh or used in milkshakes, smoothies, and ice creams.
Zabola Plum:
Zabola plum, also called the Hungarian plum, is a small, round fruit with a deep red or purple skin. Its juicy and sweet flesh makes it perfect for eating fresh, making jams, or even distilling into traditional plum brandy.
Zhe Fruit:
Zhe fruit, hailing from China, is a small, round fruit with a rough green skin. It offers a sour taste similar to a lime or lemon, which makes it a popular ingredient in Chinese cuisine for adding acidity to dishes and sauces.
Zucchini, although commonly considered a vegetable, is technically a fruit. It boasts a mild flavor and tender texture, making it a versatile ingredient in various dishes, including salads, stir-fries, and baked goods.
Zebrawood Fruit:
The zebrawood fruit is an exotic tropical delight with a distinctive striped appearance. It offers a tangy-sweet taste reminiscent of a combination of pineapple and lemon. Enjoy it fresh or incorporate it into fruit salads and desserts for an adventurous flavor experience.
Ziziphus Jujuba:
Also known as jujube or Chinese date, ziziphus jujuba is a small fruit with a reddish-brown hue and a sweet and tangy flavor. Loaded with antioxidants and essential nutrients, jujubes are enjoyed fresh or used in teas, jams, and candies.
Zampelis:
Native to Greece, zampelis is a unique fruit resembling a miniature watermelon. With vibrant red or yellow skin and crisp, juicy flesh, it offers a mildly sweet taste. Zampelis is commonly consumed fresh or utilized in fruit salads and desserts.
Zwetschgen:
Zwetschgen, also known as damson plums, are small, oval-shaped fruits with deep purple or dark blue skin. They boast a sweet and tart flavor that becomes even more pronounced when cooked. Zwetschgen are often used in jams, preserves, baked goods, and liqueurs.
Zapote:
Originating from Mexico and Central America, zapote fruits are known for their large size and creamy, custard-like flesh. With a mild, sweet taste featuring hints of vanilla and pear, they are enjoyed fresh or used in milkshakes, smoothies, and ice creams.
Zabola Plum:
Zabola plum, also called the Hungarian plum, is a small, round fruit with a deep red or purple skin. Its juicy and sweet flesh makes it perfect for eating fresh, making jams, or even distilling into traditional plum brandy.
Zhe Fruit:
Zhe fruit, hailing from China, is a small, round fruit with a rough green skin. It offers a sour taste similar to a lime or lemon, which makes it a popular ingredient in Chinese cuisine for adding acidity to dishes and sauces.