Fruits Starting with 'S': A Wholesome Selection of Sweet and Savory Delights


 Star fruit




 Sharon fruit

 Sugar appel

 Surinam cherry


 Strawberry guava

Fruits that begin with the lettre S

A incredible fruit beging with s, the salak
When it comes to fruits, there's a world of flavors and textures waiting to be explored. From the familiar favorites to the more exotic choices, each fruit brings something unique to the table. In this article, we'll delve into the realm of fruits that begin with the letter "S." Get ready to tantalize your taste buds with these delightful options. 

Let's start with a classic, the strawberry. Bursting with sweetness, these small red berries are beloved for their juicy texture and vibrant flavor. Whether enjoyed fresh, in jams, or as an addition to desserts, strawberries are a versatile fruit that's a favorite among many.


Step into the realm of tropical fruits with the starfruit. Resembling a star when sliced, this fruit offers a unique balance of sweet and tart flavors. With its crisp texture and refreshing taste, starfruit is a great addition to salads, juices, or simply enjoyed on its own. 


Citrus lovers rejoice! Satsuma is a type of mandarin orange known for its easy-to-peel skin and sweet, juicy segments. Bursting with tangy citrus flavors, satsumas are perfect for snacking, juicing, or incorporating into salads for a burst of freshness. 


If you're in search of a lesser-known fruit, look no further than the sapodilla. This tropical gem has a brown, rough exterior that houses a sweet, caramel-like flesh. Native to Central America, sapodilla can be enjoyed fresh or used in various culinary creations, including desserts and smoothies. 


Travel to Southeast Asia and you'll discover the salak, also known as snake fruit. Encased in a reddish-brown scaly skin, the fruit inside resembles a peeled garlic clove. With its crunchy texture and tangy-sweet flavor, salak is a unique tropical fruit that's worth trying if you have the chance. 

Sharon fruit: 

Also known as persimmon, the sharon fruit is a delightful autumn fruit with a rich, sweet flavor. When fully ripe, it has a smooth, custard-like texture that's simply irresistible. Enjoy it fresh, or use it in baking and desserts for a seasonal twist.

Sugar apple: 

Take a journey to the tropics with the sugar apple, also known as custard apple. This fruit has a knobby green exterior and a creamy, custard-like flesh with a subtly sweet taste. It's often eaten fresh, and its unique flavor and texture make it a true tropical delight. 

Surinam cherry: 

Native to tropical America, the Surinam cherry is a small, deep red fruit that offers a sweet and tangy flavor. It can be eaten fresh, used in jams and jellies, or even added to beverages for a burst of vibrant color and taste. 


For those who enjoy a touch of bitterness, the sloe is a small fruit that might pique your interest. It's a dark purple fruit that resembles a small plum and is most commonly used to make sloe gin. While not typically eaten raw, sloes can be used in preserves and liqueurs. 

Strawberry guava: 

Last but not least, we have the strawberry guava, a small fruit with a flavor reminiscent of strawberries and tropical notes. This fruit has a green exterior and a pinkish flesh that's filled with tiny seeds. It's perfect for enjoying fresh, making jams, or adding a twist to smoothies.

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